Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

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Vintage Shortbread Recipes That are Perfect for the Holidays (1)Caroline StankoUpdated: Feb. 25, 2022

    There's no better way to celebrate Christmas than baking up a few dozen shortbread cookies. We've rounded-up our top 20 shortbread recipes so you can do searching for a recipe and more baking!

    1/20

    Shortbread

    I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri

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    2/20

    Taste of Home

    Shortbread Hearts

    These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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    3/20

    Lemon Shortbread Trees

    Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas

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    4/20

    Glazed Maple Shortbread Cookies

    Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

    5/20

    Buttery 3-Ingredient Shortbread Cookies

    With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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    6/20

    Cranberry Shortbread Stars

    My family loves shortbread and I love cranberries, so I decided to put the two together to make cranberry shortbread cookies. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

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    7/20

    Scottish Shortbread

    My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba

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    8/20

    Whipped Shortbread

    These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

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    9/20

    Homemade Chocolate Shortbread

    This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

    10/20

    11/20

    12/20

    13/20

    Shortbread Cutouts

    I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas ever since. They're an oh-so-simple recipe to whip up during the hectic holidays. —Jean Henderson, Montgomery, Texas

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    14/20

    Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

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    15/20

    Taste of Home

    Carrot Cake Shortbread

    I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah

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    16/20

    Taste of Home

    Crisp Lemon Shortbread

    Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. —Marcia Whitney, Gainesville, Florida

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    17/20

    Chocolate Shortbread Trees

    You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri

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    18/20

    Scottish Shortbread Cookies

    This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California

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    19/20

    Candy Cane Shortbread Bars

    I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. They're a hit wherever I take them. —Susan Ciuffreda, Huntersville, North Carolina

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    20/20

    Taste of Home

    Shortbread Squares

    Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

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    Originally Published: December 12, 2017

    Vintage Shortbread Recipes That are Perfect for the Holidays (18)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

    FAQs

    What is the world's best shortbread? ›

    It's not without reason that Walkers is known as The World's Finest Shortbread. Our traditional pure butter shortbread fingers are baked to perfection, and the sweet, delicious buttery taste is unlike any other.

    What is the secret to good shortbread? ›

    Tips To Make the Best Shortbread Cookies
    • Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
    • Keep Ingredients Simple. ...
    • Add Flavor. ...
    • Don't Overwork. ...
    • Shape Dough. ...
    • Chill Before Baking. ...
    • Bake Until Golden. ...
    • Add Finishing Touches.

    What's the difference between Irish shortbread and Scottish shortbread? ›

    Irish Shortbread Is Distinct From Scottish Shortbread

    As cornstarch is a potent thickener relative to flour, this creates a denser cookie. Whichever version of shortbread you prefer, though, the original -- which is often just called "shortbread" -- came from Scotland.

    What is the mistake in making shortbread? ›

    The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour.

    What is the best shortbread made in Scotland? ›

    It's simply, good traditional Scottish shortbread, nothing more. Chrystal's Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and wife Chrystal and Rory Mackinlay with the assistance of a dedicated team of flour coated staff.

    What is the famous shortbread in Scotland? ›

    Famous Scottish Shortbread - Dean's Shortbread.

    What not to do when making shortbread? ›

    The key with shortbread is not to overhandle it. Make the dough exactly as instructed, but don't mess around making shapes or over rolling the dough - you will end up with delicious but tough biscuits. Stretching and pulling the dough activates the gluten in the flour, making chewy cookies and not crisp ones.

    Why do you put an egg in shortbread? ›

    This unexpected addition will make buttery confections like shortbreads and shortcakes even more tender and flaky. “Biscuits should be crumbly, buttery and sweet,” reads a headnote for a cinnamon sugar-spiced shortbread recipe in the Ritz London Cookbook.

    What are the 3 traditional shapes of shortbread? ›

    There are 3 shapes: fingers, petticoat tails, and rounds

    Meet the 3 shortbread shapes: petticoat tails, rounds, and fingers (the most popular type).

    Why is it called Millionaire shortbread? ›

    The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

    What is Cornish shortbread? ›

    Cornish Clotted Cream Shortbread is an authentic Scottish shortbread recipe that uses clotted cream in addition to butter to make the most luxurious breakfast or tea time treat ever.

    Why do we eat shortbread at Christmas? ›

    Shortbread was an expensive luxury and for ordinary people, shortbread was a special treat reserved just for special occasions such as weddings, Christmas and New Year. In Shetland it was traditional to break a decorated shortbread cake over the head of a new bride on the threshold of her new home.

    Why is shortbread unhealthy? ›

    Why is shortbread considered to be bad for you? Shortbread is considered unhealthy because of the high butter content. How long do gingerbread houses last before eating them could make you sick?

    What are the disadvantages of shortbread? ›

    Sugar provides a fast source of energy. There are rarely any artificial additives. Cons: Shortbread is a weight watcher's nightmare because it is extremely high in saturated fat and calories. Saturated fat is the 'bad' fat which is linked to artery-clogging high cholesterol and heart disease.

    What happens if you don't poke holes in shortbread? ›

    Piercing the shortbread with a fork is not only for decoration, but it's meant for more even baking. Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking. Notice I'm using powdered sugar here. You'll see lots of shortbread recipes using granulated sugar.

    What is millionaire shortbread called? ›

    Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, or Wellington squares is a biscuit confectionery composed of a shortbread biscuit base topped with caramel and milk chocolate.

    Why is Walker shortbread so good? ›

    So what makes it so good? “Good shortbread should have many different qualities, including taste and texture” says Jim. “But the most important quality is the flavour of the finest pure butter. Walkers Shortbread is virtually the only company of any size that uses only pure butter in its shortbreads.”

    What is shortbread called in America? ›

    Americans are the outlier on how we use "biscuit"

    To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. Biscuits can be sweet (shortbread) or savory. They're baked in the oven, and they're crisp, not chewy.

    What is Millionaire shortbread made of? ›

    To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Knead the mixture together until it forms a dough, then press into the base of the prepared tin.

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