Keto Chocolate Chip Cookies (Award Winning Recipe) (2024)

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byArman Liew

published on Mar 23, 2023

113comments

5from 1813 votes

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These keto chocolate chip cookies are soft, chewy, and full of chocolate chips, you won’t believe they are low carb! Made with just 6 simple ingredients and 2 grams of carbs.

Keto Chocolate Chip Cookies (Award Winning Recipe) (2)

Keto desserts CAN taste just as good as classic ones.

I’ve tried it with all kinds of desserts, and I love how AMAZING they taste. We’ve done cheesecake, ice cream, and chocolate cake, and recently, we’ve added chocolate chip cookies into the mix.

Table of Contents
  1. Why this recipe works
  2. Ingredients needed
  3. How to make keto chocolate chip cookies
  4. Tips to make the best recipe
  5. Storage instructions
  6. More low carb cookie recipes to try
  7. Frequently Asked Questions
  8. Keto Chocolate Chip Cookies (Recipe Card)

Why this recipe works

  • 6 Ingredients. Simple and easy-to-find keto ingredients that you probably have in your pantry now!
  • Quick and easy. The entire recipe takes less than 12 minutes to make.
  • Perfect texture. Crisp edges, soft and chewy in the middle, and loaded with chocolate chips.
  • 2 grams carbs. These make the ultimate low carb dessert.

What I love about these cookies is just how perfect they turn out every single time. If you are worried that keto cookies won’t taste as good as traditional ones, don’t fret- these are just like any good choc chip cookie out there.

Ingredients needed

  • Cashew butter-Gives the cookies a buttery texture, without the need for any butter or oil! You can substitute this with tahini.
  • Allulose- Unlike other sweeteners, allulose dissolves exactly like white sugar does and has no bitter aftertaste.
  • Baking Soda- Helps the cookies from overspreading, while helping them hold their shape.
  • Eggs- Room temperature eggs.
  • Vanilla Extract-A must for any good cookie recipe!
  • Keto chocolate chips–The star ingredient. I used homemade sugar free chocolate chips. You can also chop up a keto chocolate bar if you’d like pools of chocolate throughout.

How to make keto chocolate chip cookies

Step 1- Make the cookie dough

Start by whisking together the cashew butter, allulose, baking soda, eggs, and vanilla extract, until just combined. Fold through the chocolate chips.

Step 2- Chill the dough

Cover the bowl and refrigerate for 30 minutes.

Step 3-Shape and bake

Now, form 12 balls of cookie dough and place them on a lined baking sheet, and bake for 10-12 minutes. Remove the cookies from the oven and let them cool completely.

Keto Chocolate Chip Cookies (Award Winning Recipe) (3)

Tips to make the best recipe

  • Avoid over-mixing the dough, as it can affect how thick they remain, and soft and chewy.
  • If you prefer thicker cookies, refrigerate the dough for at least 45 minutes.
  • Do not over-bake the cookies as they continue to cook as they are cooling down.
  • If you enjoy your cookies loaded with chocolate chips and evenly dispersed, mix half the chocolate chips in the batter and reserve the other half for the top of them. Also, consider removing the cookies from the oven around the 8-minute mark and adding a few more on top.

Storage instructions

To store: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. If you’d like them to keep longer, store them in the refrigerator.

To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.

Keto Chocolate Chip Cookies (Award Winning Recipe) (4)

More low carb cookie recipes to try

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Keto Shortbread Cookies

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Keto Chocolate Cookies

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Cookies

Keto Peanut Butter Cookies

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Frequently Asked Questions

How many carbs are in each cookie?

There are just 2 grams of carbs in each chocolate chip cookie.

Can I make this recipe without eggs?

You can replace the eggs with a tested egg substitute.

How many carbs are in keto chocolate chips?

Depending on the brand, each 1-tablespoon serving of keto chocolate chips has between 1-3 grams of carbs.

Can I substitute the cashew butter?

Swap out the cashew butter for almond butter, tahini, or sunflower seed butter.

Keto Chocolate Chip Cookies (Award Winning Recipe) (9)

Keto Chocolate Chip Cookies

5 from 1813 votes

These keto chocolate chip cookies need just 6 ingredients to make and yield soft, chewy, and rich cookies! They take less than 12 minutes to bake.

Servings: 12 Cookies

Prep: 2 minutes mins

Cook: 12 minutes mins

Total: 14 minutes mins

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Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.

  • In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips.Cover the bowl and refrigerate for at least 30 minutes.

  • Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown.

  • Remove from the oven and allow to cool on the tray completely.

Notes

TO STORE: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. They will keep longer when stored in the refrigerator.

TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition

Serving: 1cookieCalories: 131kcalCarbohydrates: 5gProtein: 4gFat: 11gSodium: 35mgPotassium: 122mgFiber: 3gVitamin A: 23IUCalcium: 12mgIron: 1mgNET CARBS: 2g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsem*nt, recommendation, testimonial, and/or link to any products or services from this website.

Keto Chocolate Chip Cookies (Award Winning Recipe) (2024)

FAQs

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Can I eat 1 cookie on keto? ›

Eating one cookie per day, even if keto-friendly, may still impact ketosis. It's crucial to consider the total carb content and ensure it fits within your daily carb limit. Moderation is key, and focusing on whole, nutrient-dense foods is recommended for sustained ketosis and overall health.

How many carbs are in Keto cookies? ›

Keto cookies soft-baked to perfection. 1-2 net carbs*. 8g of fat. No added sugar.

Is Coconut flour good for keto? ›

Yes, coconut flour is considered to be keto-compliant. It is low in carbohydrates and high in fiber, making it a suitable option for those following a ketogenic diet. In fact, it is often used in keto baking and cooking as a substitute for traditional flours, which tend to be higher in carbs.

How many carbs ruin keto? ›

Most ketogenic diet guidelines recommend limiting your total carbohydrate intake to 15-30 grams or 5%-10% of your total calorie intake a day. Eating more than 50 grams of carbs may disrupt ketosis. With keto diets, however, carb restrictions vary from person to person.

Does a little sugar ruin keto? ›

Yes, you can still have it, but it really does need to be in moderation, and you need to stay under your daily carb threshold to ensure you remain in a state of ketosis. For some people, their carb threshold can be as low as 20 - 30 grams.

Will one piece of bread ruin ketosis? ›

You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

How many keto cookies can you eat a day? ›

How Often Can I Eat Perfect Keto Bars? We recommend one serving (two cookies) per day as your daily snack — although we won't judge if you find yourself reaching for more.

Can we eat popcorn in keto diet? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

How many eggs can I eat in a day keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Which flour has no carbs? ›

Here are some options: Almond flour: Almond flour is made from ground almonds and is a great low-carb, high-fiber option. It is also gluten-free and has a slightly nutty flavor. Coconut flour: Coconut flour is made from ground coconut meat and is another great low-carb, high-fiber option.

Is honey good for keto? ›

Because honey is a sugar and contains a lot of carbohydrates, eating honey can kick you out of ketosis. On keto, you need to limit carbohydrate consumption in general. For that reason, it's not recommended to consume honey if you are on a keto diet.

Why are my cookies hard instead of chewy? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

What makes cookies chewy butter or shortening? ›

But, it turns out that margarine or vegetable shortening is the secret to chewy cookies. I still make mine with butter, though.

Why does melted butter make cookies chewy? ›

This simple switch frees up the water content of the butter so that it can freely interact with the flour in the dough or batter. This allows gluten—the protein that gives baked goods their chew—to develop.

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